Sweet and Spicy Beef Jerky

Follow our step-by-step guide on how to make Sweet and Spicy Beef Jerky.

1. Step 1

   Start by gathering all your ingredients to set yourself up for success.

2. Step 2

   In a small bowl, blend together onion powder, garlic powder, and cracked black pepper.

3. Step 3

   Take a moment to season your beef strips with a portion of this flavorful spice mix, saving the rest for later.

4. Step 4

   Once seasoned, place the beef in an airtight container and pop it in the refrigerator to let those flavors mingle.

5. Step 5

   Next, in another bowl, whisk together brown sugar, soy sauce, pineapple juice, balsamic vinegar, teriyaki sauce, Worcestershire sauce, and a dash of liquid smoke.

6. Step 6

   Heat this delicious concoction gently until the brown sugar dissolves completely, then let it cool in the fridge.

7. Step 7

   When the marinade is nice and chilled, pour it over the seasoned beef, using your hands to ensure every piece is thoroughly coated in that sweet and savory goodness.

8. Step 8

   Seal the container and let it marinate in the refrigerator for at least three hours, or overnight if you want to take the flavor to the next level.

9. Step 9

   After marinating, lay the beef strips out on the rack of your dehydrator.

10. Step 10

    Sprinkle the remaining spice blend over the top, and if you like a little kick, add some red pepper flakes for extra heat.

11. Step 11

    Dehydrate the beef for about five hours, or until it reaches your preferred level of dryness.

12. Step 12

    Enjoy the process and savor the anticipation of your homemade jerky!.