Karen Robertson
@karenr
Sweet and Spicy Brisket Rub
This Sweet and Spicy Brisket Rub is a perfect blend of flavors that enhances the taste of your brisket. With a mix of brown sugar, paprika, and spices, it creates a delicious crust that locks in moisture and flavor during cooking. Ideal for barbecues and gatherings, this rub will elevate your meat dishes to a whole new level!
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings21
Ingredients
- 1/4 cup
- 1/4 cup
- 3 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Spicy Brisket Rub.
Step 1
In a mixing bowl, blend together brown sugar, sweet paprika, kosher salt, ground black pepper, garlic powder, onion powder, dried oregano, dried savory, and cayenne pepper until the mixture is harmonious.
Step 2
Once well combined, transfer your flavorful rub into an airtight container for optimal storage, or seal it in a resealable plastic bag and tuck it away in the freezer to preserve its freshness for future culinary adventures.
Step 3
This versatile rub is perfect for enhancing meats, vegetables, or even popcorn, adding a delightful kick to your dishes.