Tami Dunlap
@tamid
Sweet and Spicy Candied Jalapeños
This simple recipe transforms fresh jalapeño peppers into a sweet and spicy treat using just two ingredients. Perfect for adding a kick to your dishes or enjoying on their own!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings74
Ingredients
- 1 gallon
- 5 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Spicy Candied Jalapeños.
Step 1
Start by carefully draining some liquid from the jar of diced jalapeño peppers to avoid any overflow when you add the sugar.
Step 2
Next, pour the entire 5-pound bag of white sugar into the jar, creating a sweet contrast to the spicy peppers.
Step 3
Seal the jar tightly, ensuring no air can escape, which is crucial for flavor infusion.
Step 4
Let the jar rest at room temperature for at least one week; this time allows the flavors to harmonize beautifully.
Step 5
Each day, give the jar a gentle flip to mix the sugar and jalapeños thoroughly, enhancing the overall taste.
Step 6
This simple process transforms ordinary jalapeños into a delightful sweet and spicy treat that will elevate your culinary creations.