Sally Levy
@sallevzesty
Sweet and Spicy Cauliflower Stir-Fry
This Sweet and Spicy Cauliflower Stir-Fry is a delightful blend of flavors, combining the sweetness of chili sauce with the heat of Sriracha. Perfect as a side dish or a main vegetarian meal, this recipe is quick to prepare and packed with flavor. Enjoy the tender cauliflower florets coated in a delicious sauce that will tantalize your taste buds!
Details
- Cuisine:asian
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 1/2 cup
- 1/2 cup
- 1 teaspoon
- 1 tablespoon
- 1 large head
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Spicy Cauliflower Stir-Fry.
Step 1
Start by whisking together sweet chili sauce, Sriracha, and minced garlic in a small bowl until you have a deliciously vibrant sauce that will elevate your dish.
Step 2
Next, heat a splash of olive oil in a skillet over medium-high heat.
Step 3
Once the oil is shimmering, toss in the cauliflower florets and sauté them for about five minutes, allowing them to develop a lovely golden-brown color.
Step 4
Now, pour your flavorful sauce over the sautéed cauliflower, making sure to stir gently so every floret is beautifully coated.
Step 5
Lower the heat, cover the skillet, and let it simmer for another five minutes, giving the cauliflower time to become tender and soak up all that tasty goodness.
Step 6
When it’s done, remove the skillet from the heat and serve your warm, saucy cauliflower as a delightful side dish or a satisfying main course.
Step 7
Enjoy the burst of flavors and the smiles it brings to your table!.