Vanessa Smith
@vibesvanes
Sweet and Spicy Chicken Stir-Fry
This Sweet and Spicy Chicken Stir-Fry is a delightful blend of flavors, featuring tender chicken strips coated in a sticky, sweet, and spicy sauce. Perfect for a quick weeknight dinner, this dish is sure to please everyone at the table!
Details
- Cuisine:asian
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:10
- Views:6
Recipe Information
- Prep time15 min.
- Cook time12 min.
- Total time27 min.
- Servings4
Ingredients
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 2 teaspoons
- 2 teaspoons
- 4
- to taste
- to taste
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Spicy Chicken Stir-Fry.
Step 1
Begin by assembling all the essential ingredients for your dish.
Step 2
In a small bowl, combine soy sauce, honey, hot sauce, brown sugar, chopped ginger, and minced garlic, whisking them together until well blended.
Step 3
Set this flavorful sauce aside for later.
Step 4
Lightly season the chicken strips with salt and pepper to elevate their taste.
Step 5
In a large skillet, heat vegetable oil over medium heat until it shimmers.
Step 6
Add the seasoned chicken strips and cook for about one minute on each side, allowing them to develop a beautiful golden-brown color.
Step 7
Once the chicken is browned, pour the prepared sauce over it in the skillet.
Step 8
Let it simmer uncovered for 8 to 10 minutes, stirring occasionally, until the sauce thickens to your liking.
Step 9
When ready, serve your sweet and spicy chicken hot, and savor every delicious bite!.