Cathy Powell
@ca_po
Sweet and Spicy Grape Jelly Meatballs
These Sweet and Spicy Grape Jelly Meatballs are a delightful combination of flavors, perfect for parties or as a comforting main dish. The grape jelly adds a unique sweetness that pairs beautifully with the tangy chili sauce, creating a delicious glaze for the meatballs. Easy to prepare in a slow cooker, this dish is sure to be a hit with family and friends!
Details
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:4
- Views:6
Recipe Information
- Prep time15 min.
- Cook time3 min.
- Total time18 min.
- Servings24
Ingredients
- 1 (32 ounce) jar
- 2 (12 ounce) bottles
- 1 pinch
- 1 (6 pound) bag
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Spicy Grape Jelly Meatballs.
Step 1
To start your delicious meatball adventure, grab a medium saucepan and mix together the grape jelly, chili sauce, and a pinch of cayenne pepper if you’re feeling a little spicy.
Step 2
Place the saucepan over medium-high heat and stir occasionally, letting the mixture warm up for about 5 to 10 minutes until it’s nice and cozy.
Step 3
While that’s happening, take your frozen meatballs and place them in a slow cooker.
Step 4
Once your grape jelly mixture is warm and inviting, pour it over the meatballs, making sure they’re all beautifully coated in that sweet and tangy goodness.
Step 5
Now, cover the slow cooker and set it to the Low setting.
Step 6
Let those meatballs simmer for 3 to 4 hours, allowing the flavors to meld together and the meatballs to heat through.
Step 7
The aroma will fill your kitchen, making it hard to resist sneaking a taste before they’re ready! Enjoy the delightful combination of flavors in every bite.