Sweet and Spicy Italian Sausage Balls

Follow our step-by-step guide on how to make Sweet and Spicy Italian Sausage Balls.

1. Step 1

   Start by preheating your skillet over medium heat, creating the perfect environment for those delicious sausage balls.

2. Step 2

   In a large mixing bowl, take your bulk hot Italian sausage and roll it into about 100 small balls, using roughly 1 ½ teaspoons of meat for each one.

3. Step 3

   This is where the fun begins! Next, grab a separate large saucepan and combine red wine vinegar, ketchup, brown sugar, soy sauce, and ground ginger.

4. Step 4

   Stir this delightful mixture over medium heat until it starts to simmer, filling your kitchen with an irresistible aroma.

5. Step 5

   Once it’s bubbling, reduce the heat to low and let it gently cook for about 15 minutes, allowing the sauce to thicken and develop its rich flavor.

6. Step 6

   Now, it’s time to fry those sausage balls! Working in batches, carefully place them in your preheated skillet.

7. Step 7

   Cook for 3 to 5 minutes, turning them occasionally until they’re beautifully browned on all sides and cooked through.

8. Step 8

   Once they’re ready, use a slotted spoon to transfer the sausage balls into the saucepan with your luscious sauce.

9. Step 9

   Gently stir to coat each ball in that flavorful goodness, and then get ready to serve up a dish that’s sure to impress! Enjoy the delightful combination of flavors and the joy of sharing this tasty treat with friends and family.