Sweet and Spicy Jerk Shrimp with Pineapple

Follow our step-by-step guide on how to make Sweet and Spicy Jerk Shrimp with Pineapple.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C) and prepare two 10x15-inch baking pans by lining them with foil for easy cleanup.

2. Step 2

   Next, take your shrimp and peel and devein them, leaving the tails on if you like a bit of flair.

3. Step 3

   Rinse the shrimp under cold water and gently pat them dry with paper towels to ensure they roast beautifully.

4. Step 4

   In a large mixing bowl, combine the shrimp with juicy pineapple pieces, vibrant red bell peppers, sliced red onion, and a kick of jalapeno.

5. Step 5

   Drizzle in some olive oil and sprinkle in your favorite jerk seasoning, then toss everything together gently until each piece is well coated in that delicious blend of flavors.

6. Step 6

   Now, divide the shrimp mixture evenly between your prepared baking pans, spreading it out for even roasting.

7. Step 7

   Pop the pans into your preheated oven and let them roast for about 15 minutes, or until the shrimp turn opaque and are cooked through, filling your kitchen with an irresistible aroma.

8. Step 8

   Once they’re done, take them out and sprinkle with freshly chopped cilantro for a burst of color and flavor.

9. Step 9

   Serve your roasted shrimp alongside fluffy brown rice and lime wedges for a refreshing touch.

10. Step 10

    Enjoy this delightful dish that’s sure to impress your family and friends!.