Sweet and Spicy Mustard Chicken Thighs

Follow our step-by-step guide on how to make Sweet and Spicy Mustard Chicken Thighs.

1. Step 1

   To start, grab a sharp knife and make two gentle slashes across the skin and meat of each chicken thigh, cutting down to the bone.

2. Step 2

   Space these cuts about an inch apart to allow the flavors to penetrate.

3. Step 3

   Next, place the chicken thighs into a sturdy resealable plastic bag.

4. Step 4

   In a mixing bowl, whisk together Dijon mustard, brown sugar, red wine vinegar, dry mustard powder, salt, black pepper, ground chipotle pepper, and cayenne pepper until the mixture is smooth and well combined.

5. Step 5

   Add in the minced garlic to enhance the marinade's flavor.

6. Step 6

   Pour this delicious marinade over the chicken thighs in the bag, seal it tightly, and give it a good massage to ensure every piece is coated and the marinade seeps into those cuts.

7. Step 7

   For the best flavor, let the chicken marinate in the refrigerator for at least four hours, or even better, overnight.

8. Step 8

   When you're ready to cook, preheat your oven to 450°F (230°C) and position a rack in the center.

9. Step 9

   Line a baking sheet with aluminum foil and give it a light drizzle of oil to prevent sticking.

10. Step 10

    Spread the onion rings evenly on the prepared baking sheet, creating a flavorful bed for the chicken.

11. Step 11

    Place the marinated chicken thighs on top of the onions, then lightly spray or brush them with vegetable oil.

12. Step 12

    If you like a little extra kick, sprinkle on some additional salt and cayenne pepper.

13. Step 13

    Roast the chicken in your preheated oven for 35 to 45 minutes, or until the skin is beautifully browned, the meat is tender, and the juices run clear.

14. Step 14

    Once cooked, transfer the chicken and onions to a serving platter, and don’t forget about those tasty pan drippings! Pour them into a saucepan and bring to a boil, then reduce the heat and let it simmer, stirring often, until the sauce thickens and reduces by half, which should take about 3 to 4 minutes.

15. Step 15

    Skim off any excess fat for a cleaner sauce.

16. Step 16

    Finally, drizzle the rich, reduced pan sauce over each chicken thigh and serve.

17. Step 17

    Enjoy the delightful flavors and the compliments that are sure to follow!.