Sweet and Spicy Pickled Grapes

Follow our step-by-step guide on how to make Sweet and Spicy Pickled Grapes.

1. Step 1

   Start by detaching the stems from the grapes, discarding any that lack firmness or show blemishes.

2. Step 2

   Place the pristine grapes into a quart-size mason jar and set them aside.

3. Step 3

   In a saucepan, mix together apple cider vinegar, water, raw sugar, slivered red onion, yellow mustard seeds, whole black peppercorns, a cinnamon stick, a bay leaf, star anise, and whole allspice.

4. Step 4

   Heat the mixture over medium-high until it reaches a boil.

5. Step 5

   Once boiling, lower the heat and let it simmer for about 10 minutes, allowing the onion to soften and the flavors to meld.

6. Step 6

   After simmering, take the saucepan off the heat and let the mixture cool for 15 minutes.

7. Step 7

   Carefully pour the cooled pickling liquid over the grapes in the mason jar, gently swirling to ensure the spices mingle beautifully with the fruit.

8. Step 8

   Seal the jar with a lid and place it in the refrigerator for at least 24 hours to let the flavors develop before indulging in this delightful treat.

9. Step 9

   Enjoy the sweet and tangy burst of flavor that transforms simple grapes into a gourmet snack!.