Sweet and Spicy Pickled Watermelon Rinds

Follow our step-by-step guide on how to make Sweet and Spicy Pickled Watermelon Rinds.

1. Step 1

   To start your delightful pickled watermelon rinds, grab a large glass bowl and mix together water and salt, stirring until the salt is completely dissolved.

2. Step 2

   Next, add the watermelon rinds, ensuring they are fully submerged.

3. Step 3

   If needed, pour in a bit more water.

4. Step 4

   Cover the bowl and let it chill in the refrigerator overnight, allowing the flavors to meld beautifully.

5. Step 5

   When you're ready to continue, drain the watermelon rinds from the salty water and transfer them to a large saucepan or Dutch oven.

6. Step 6

   Cover the rinds with fresh water and bring it to a vigorous boil over high heat.

7. Step 7

   Let them boil for about 30 minutes, then drain and set the rinds aside.

8. Step 8

   While the rinds are boiling, take a piece of cheesecloth and place whole cloves, mustard seeds, and broken cinnamon sticks inside.

9. Step 9

   Tie it securely to create a spice pouch.

10. Step 10

    In another large saucepan, combine vinegar and sugar, then add your spice pouch.

11. Step 11

    Bring this mixture to a boil over high heat, then remove it from the heat and let it steep for 15 minutes, allowing those wonderful aromas to fill your kitchen.

12. Step 12

    Once the steeping is done, stir the drained watermelon rinds into the fragrant vinegar mixture.

13. Step 13

    Return the pot to the stove over high heat and bring it to a boil again.

14. Step 14

    After that, reduce the heat to medium and let it simmer for 45 to 50 minutes.

15. Step 15

    You’ll know it’s ready when the rinds turn transparent and the syrup thickens slightly.

16. Step 16

    About 40 minutes in, remember to remove and discard the spice pouch, then stir in a few drops of green food coloring for that vibrant touch.

17. Step 17

    Now it’s time to jar your delicious creation! Ladle the hot pickled watermelon rinds into sterilized 1-pint jars, leaving about half an inch of headspace at the top.

18. Step 18

    Seal the jars with new lids and rings, making sure the rims are clean for a good seal.

19. Step 19

    Process the jars in a boiling water bath for 10 minutes, ensuring the water covers them by at least an inch.

20. Step 20

    Once done, let the jars cool overnight.

21. Step 21

    The next day, gently press down on the lids to check for a proper seal.

22. Step 22

    If any jars haven’t sealed, simply store them in the refrigerator and enjoy those first.

23. Step 23

    And there you have it! A delightful treat that’s perfect for snacking or adding a unique twist to your meals.

24. Step 24

    Enjoy your homemade pickled watermelon rinds!.