Sweet and Spicy Pineapple BBQ Ribs

Follow our step-by-step guide on how to make Sweet and Spicy Pineapple BBQ Ribs.

1. Step 1

   To start your delicious journey, grab a large baking dish and mix together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce.

2. Step 2

   Give it a good stir until everything is beautifully blended.

3. Step 3

   Next, sprinkle in the ground cloves, ground ginger, minced garlic, and a dash of cayenne pepper, mixing thoroughly to infuse those wonderful flavors.

4. Step 4

   Now, it’s time to prepare the baby back ribs.

5. Step 5

   Cut them into serving-sized pieces and gently place them in the marinade, making sure each piece is generously coated.

6. Step 6

   Cover the dish and let it work its magic in the refrigerator for at least 8 hours, or even better, overnight.

7. Step 7

   Remember to turn the ribs occasionally so they soak up all that tasty goodness.

8. Step 8

   When you’re ready to cook, preheat your oven to a cozy 275°F (80°C).

9. Step 9

   Once it’s warmed up, place the marinated ribs in the oven and let them bake for about 1 hour and 30 minutes.

10. Step 10

    Turn them occasionally to ensure they cook evenly and become wonderfully tender.

11. Step 11

    After that, fire up your grill to medium heat and give the grate a light oiling to prevent sticking.

12. Step 12

    Carefully transfer the ribs from the oven to the grill, and don’t forget to baste them with your favorite barbecue sauce.

13. Step 13

    Grill for 15 to 20 minutes, turning frequently until those ribs are beautifully glazed and caramelized.

14. Step 14

    The aroma will be irresistible, and your taste buds will thank you for this mouthwatering treat! Enjoy every bite of your perfectly grilled baby back ribs!.