Julie Rice
@julriclife
Sweet and Spicy Polish Dill Pickles
A delightful twist on traditional pickles, these sweet and spicy Polish dill pickles are perfect for snacking or adding to your favorite dishes. With a balance of sweetness and tang, they bring a burst of flavor to any meal.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:3
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings15
Ingredients
- 1 (32 ounce) jar, cut into thick bite-size pieces
- 2 cups
- 1/2 cup
- 1/4 cup, packed
- 1/4 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Spicy Polish Dill Pickles.
Step 1
Start by placing the thick, bite-sized pieces of Polish dill pickles back into their original jar. This is where all the magic will happen!
Step 2
In a saucepan, combine the white sugar, cider vinegar, brown sugar, cold water, and pickling spice. Stir everything together until well mixed. Now, bring this mixture to a gentle boil over medium heat. Keep stirring as it cooks, allowing it to thicken into a syrup-like consistency, which should take about 2 minutes.
Step 3
Once your syrup is ready, carefully pour it over the pickle pieces in the jar. Make sure every piece is coated in that sweet and tangy goodness!
Step 4
Let the jar cool to room temperature. This is an important step, as it allows the flavors to meld beautifully. Once cooled, cover the jar and pop it in the refrigerator. For the best flavor, let your pickles sit for at least 2 weeks before diving in. Trust me, the wait will be worth it!
How to Serve
These sweet and spicy pickles are perfect as a snack on their own, or you can serve them alongside sandwiches, burgers, or charcuterie boards for a delightful crunch and burst of flavor.
How to Store
Store your pickles in the refrigerator, where they will stay fresh for up to 2 months. Just remember, the longer they sit, the more flavorful they become!