Sweet and Spicy Red Pepper and Cabbage Pickle

Follow our step-by-step guide on how to make Sweet and Spicy Red Pepper and Cabbage Pickle.

1. Step 1

   Begin by placing finely shredded cabbage into a large non-reactive bowl or a food-safe plastic bucket.

2. Step 2

   Generously sprinkle salt over the cabbage and toss it well to ensure even distribution.

3. Step 3

   Cover the bowl with plastic wrap or a lid and let it chill in the refrigerator for 8 hours or overnight, allowing the cabbage to absorb the salt.

4. Step 4

   After soaking, gently squeeze out any excess liquid from the cabbage and drain it thoroughly.

5. Step 5

   In a spacious pot, combine water, vinegar, sugar, vegetable oil, ground turmeric, celery seed, and mustard seeds.

6. Step 6

   Bring this vibrant mixture to a rolling boil.

7. Step 7

   Once boiling, stir in the drained cabbage along with chopped onions and sweet red peppers.

8. Step 8

   Allow the mixture to return to a boil, then reduce the heat and let it simmer until the onions become tender, which should take about 45 minutes.

9. Step 9

   While the mixture simmers, prepare 6 quart jars and their lids by sterilizing them in boiling water for 5 minutes.

10. Step 10

    Carefully pack the hot cabbage mixture into the sterilized jars, filling them to within an inch of the top.

11. Step 11

    Use a clean knife to gently run along the insides of the jars to eliminate any trapped air bubbles.

12. Step 12

    Secure the lids onto the jars with their rings.

13. Step 13

    In a large pot, place a rack at the bottom and fill it halfway with water.

14. Step 14

    Bring the water to a boil and carefully lower the jars into the pot, ensuring they are spaced at least 2 inches apart.

15. Step 15

    If needed, add more boiling water to cover the jars by an inch.

16. Step 16

    Bring the water back to a vigorous boil, cover the pot, and process the jars for 25 minutes.

17. Step 17

    Once the time is up, carefully remove the jars and place them on a cloth-covered or wooden surface, allowing them to cool several inches apart.

18. Step 18

    After they have cooled, press the center of each lid to check the seal; it should remain firm and not move.

19. Step 19

    Store your beautifully sealed jars in a cool, dark place, and relish the satisfaction of your homemade creation.