Rebecca Ryan
@ryansparkrebecca
Sweet and Spicy Rhubarb Strawberry Relish
This delightful Sweet and Spicy Rhubarb Strawberry Relish combines the tartness of rhubarb with the sweetness of strawberries, creating a perfect condiment for meats, sandwiches, or as a topping for desserts. It's easy to make and adds a burst of flavor to any dish!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings8
Ingredients
- 2 1/4 cups, packed
- 2 cups, finely chopped
- 2 cups, chopped
- 1/2 cup
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Spicy Rhubarb Strawberry Relish.
Step 1
In a medium saucepan, blend together brown sugar, finely chopped rhubarb, diced strawberries, white vinegar, and a medley of spices including ground cinnamon, allspice, cloves, and nutmeg.
Step 2
Set the saucepan over medium heat, stirring the mixture thoroughly to ensure all ingredients meld beautifully.
Step 3
Allow the concoction to simmer, stirring occasionally, until it reaches a luscious, thick consistency—this should take around 30 minutes.
Step 4
Once the relish has thickened to perfection, remove it from the heat and let it cool down.
Step 5
When it's at room temperature, transfer the delightful relish into a sealable container and store it in the refrigerator, where it will stay fresh for up to two weeks.
Step 6
Enjoy this vibrant blend as a tangy accompaniment to your favorite dishes!.