Sweet and Spicy Roasted Almonds

Follow our step-by-step guide on how to make Sweet and Spicy Roasted Almonds.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature to get those almonds nice and toasty!

2. Step 2

   In a large mixing bowl, combine the blanched almonds with the olive oil. Give them a good toss to ensure every almond is beautifully coated in that rich oil.

3. Step 3

   Spread the almonds out in a single layer on a baking sheet. This helps them roast evenly, so don’t overcrowd them!

4. Step 4

   Pop the baking sheet into your preheated oven and let the almonds bake for about 15 minutes. You want them to turn a lovely golden brown and become fragrant. Keep an eye on them to avoid burning!

5. Step 5

   While the almonds are baking, take a moment to mix together the sugar, ground cinnamon, sweet paprika, and cayenne pepper in a small bowl. This spice blend is where the magic happens!

6. Step 6

   Once the almonds are toasted, remove them from the oven and let them cool for just a minute. Then, sprinkle the spice mixture over the warm almonds and toss them again to ensure every nut is coated in that sweet and spicy goodness.

7. Step 7

   Spread the seasoned almonds back onto the baking sheet in a single layer and return them to the oven. Bake for an additional 5 to 10 minutes, until the spices are fragrant and the almonds are perfectly crispy.

8. Step 8

   Finally, let the almonds cool completely before serving. They make a fantastic snack on their own or a delightful addition to any party platter!