Jade Leon
@leonbutterflyjad
Sweet and Spicy Roasted Pork Loin
This Sweet and Spicy Roasted Pork Loin is a delightful dish that combines the rich flavors of brown sugar and ginger with the tenderness of a perfectly roasted pork loin. It's easy to prepare and makes for a fantastic main dish for any occasion.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:4
- Views:6
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings6
Ingredients
- 2/3 cup, packed
- 1/4 cup
- 1 1/2 teaspoons
- 2 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Spicy Roasted Pork Loin.
Step 1
Begin by preheating your oven to a cozy 325°F (165°C).
Step 2
Take an oven bag and give it a light dusting of flour to prevent sticking.
Step 3
In a small bowl, blend together packed brown sugar, cinnamon applesauce, and ground ginger until the mixture is smooth and well incorporated.
Step 4
Nestle the pork loin roast into the floured oven bag, then generously drizzle the brown sugar mixture over the top, ensuring every inch is coated in that sweet, spicy goodness.
Step 5
Seal the bag securely and place it in a roasting pan, making sure to cut a few small slits in the top to let steam escape during cooking.
Step 6
Roast your creation in the preheated oven until the internal temperature reaches a perfect 145°F (63°C), which should take around an hour.
Step 7
For accuracy, use an instant-read thermometer to check the temperature.
Step 8
Once the roast is done, remove it from the oven and allow it to rest for a few minutes.
Step 9
This resting period is crucial for juicy slices, so take a moment to savor the aroma before slicing and serving your delicious masterpiece.
Step 10
Enjoy the delightful flavors that will surely impress your guests!.