Mary Harris
@harrisgourmet
Sweet Spicy Shrimp and Chorizo Kabobs
These Sweet and Spicy Shrimp and Chourico Kabobs are a delightful combination of succulent shrimp and flavorful chourico sausage, marinated in a zesty sauce that brings a perfect balance of sweetness and heat. Ideal for grilling, these kabobs are perfect for summer barbecues or any gathering where you want to impress your guests with a delicious and easy-to-make dish.
Details
- Cuisine:thai
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings4
Ingredients
- 1/2 cup
- 1/4 cup
- 5 cloves
- 1/2 tablespoon
- 1 teaspoon
- 40
- 1 link
- 8
Cooking Instructions
Follow our step-by-step guide on how to make Sweet Spicy Shrimp and Chorizo Kabobs.
Step 1
Start by grabbing a mixing bowl and combine the Thai sweet chili sauce, soy sauce, minced garlic, ground black pepper, and chile-garlic sauce.
Step 2
Give it a good stir until everything is well blended to create a delicious marinade.
Step 3
Next, add the peeled and deveined shrimp to the bowl, making sure each piece is generously coated in that flavorful mixture.
Step 4
Cover the bowl and let it chill in the refrigerator for at least four hours, or even better, overnight.
Step 5
This allows the shrimp to soak up all those amazing flavors.
Step 6
When you’re ready to cook, preheat your outdoor grill to medium-high heat and lightly oil the grill grate to keep the shrimp from sticking.
Step 7
Now it’s time to assemble your kabobs! Thread five shrimp and two pieces of chourico sausage onto each skewer, alternating for a delightful mix of flavors.
Step 8
Once your skewers are ready, place them on the grill and cook for about two to three minutes on each side.
Step 9
You’ll know they’re done when the shrimp turn a vibrant pink and have a lovely char.
Step 10
Enjoy the tantalizing aroma as they cook, and get ready to savor a delicious meal that’s sure to impress!.