Alexandra Russell
@russelllifeale
Sweet and Spicy Shrimp Rice Bowl
This Sweet and Spicy Shrimp Rice Bowl is a delightful combination of marinated shrimp, vibrant vegetables, and fluffy jasmine rice, all brought together with a flavorful sauce. Perfect for a quick weeknight dinner or a satisfying meal prep option!
Details
- Cuisine:asian
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:17
- Views:5
Recipe Information
- Prep time25 min.
- Cook time25 min.
- Total time50 min.
- Servings4
Ingredients
- 1/3 cup
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1/2 pound
- 3 cups
- 2 cups
- 2 tablespoons
- 2 cups
- 1, cut into 1/2-inch dice
- 1, cut into 1/2-inch dice
- 1, cut into 1/2-inch dice
- 4 cloves, minced
- 2 teaspoons, minced
- 1/4 teaspoon
- 1 1/2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Spicy Shrimp Rice Bowl.
Step 1
Start by creating a delicious marinade for your shrimp.
Step 2
In a small bowl, combine soy sauce, hoisin sauce, honey, orange marmalade, and chili paste.
Step 3
Whisk these ingredients together until they’re perfectly blended.
Step 4
Once your marinade is ready, add the cooked shrimp, cover the bowl, and let it chill in the refrigerator for about an hour.
Step 5
This step allows the flavors to meld beautifully, making every bite a burst of taste.
Step 6
While the shrimp is marinating, let’s prepare the jasmine rice.
Step 7
In a saucepan, bring 3 cups of water to a rolling boil.
Step 8
Once boiling, add the uncooked jasmine rice, then reduce the heat to medium-low.
Step 9
Cover the pot and let it simmer for 20 to 25 minutes, or until the rice is tender and all the water has been absorbed.
Step 10
The aroma of jasmine rice cooking is simply irresistible! Next, it’s time to bring some vibrant colors and crunch to your dish.
Step 11
Heat 2 tablespoons of olive oil in a large skillet or wok over medium heat.
Step 12
Toss in sugar snap peas, diced orange and red bell peppers, and sweet onion.
Step 13
Sauté these veggies for about 2 to 3 minutes, just until they start to soften and release their natural sweetness.
Step 14
Now, let’s add the star of the show! Stir in the marinated shrimp along with minced garlic, minced ginger, and a drizzle of sesame oil.
Step 15
Cook everything together for another 2 to 3 minutes, stirring frequently until the shrimp are heated through and the kitchen is filled with mouthwatering aromas.
Step 16
Finally, it’s time to serve! Spoon the shrimp and vegetable mixture over a bed of fluffy jasmine rice.
Step 17
For a delightful finishing touch, sprinkle some sesame seeds on top.
Step 18
Enjoy this colorful, flavorful dish that’s sure to impress your family and friends!.