Sweet and Spicy Tempeh Stir-Fry with Long Beans

Follow our step-by-step guide on how to make Sweet and Spicy Tempeh Stir-Fry with Long Beans.

1. Step 1

   Begin by placing the chopped shallots, minced garlic, and minced ginger into a mortar and pestle.

2. Step 2

   Grind these aromatic ingredients together until they transform into a smooth and fragrant spice paste.

3. Step 3

   Next, heat a generous amount of peanut oil in a deep skillet, ensuring it reaches the perfect frying temperature.

4. Step 4

   Once the oil is hot, gently add the tempeh strips and deep-fry them until they achieve a beautiful golden brown color, which should take about 5 to 10 minutes.

5. Step 5

   Once fried, use a slotted spoon to transfer the tempeh to a plate lined with paper towels, allowing the excess oil to drain away.

6. Step 6

   Carefully pour off most of the oil from the skillet, leaving about 2 tablespoons behind.

7. Step 7

   Introduce the prepared spice paste and lemongrass knots to the skillet, sautéing for approximately 3 minutes until the mixture becomes aromatic and inviting.

8. Step 8

   Now, add the long beans, soy sauce, fiery chili oil, and palm sugar to the skillet.

9. Step 9

   Stir the ingredients together and cook until the long beans are tender yet still retain a slight crunch, which should take around 2 minutes.

10. Step 10

    Finally, toss in the baby kale and cook until it wilts down, about 2 minutes more.

11. Step 11

    Before serving, don’t forget to remove the lemongrass knots for a delightful presentation.

12. Step 12

    Enjoy this vibrant dish that brings a burst of flavor to your table!.