Sweet and Tangy Baked Chicken Wings

Follow our step-by-step guide on how to make Sweet and Tangy Baked Chicken Wings.

1. Step 1

   To start your delicious chicken wings, grab a mixing bowl and blend together brown sugar, yellow mustard, and soy sauce until everything is nicely combined.

2. Step 2

   Set aside a quarter cup of this tasty marinade in a small bowl for basting later, and pop it in the fridge to keep it fresh.

3. Step 3

   Now, take the rest of the marinade and pour it into a resealable plastic bag.

4. Step 4

   Add your chicken wings to the bag, making sure they’re thoroughly coated in that flavorful mixture.

5. Step 5

   Squeeze out any extra air, seal the bag, and let those wings marinate in the refrigerator for at least two hours, or overnight if you want to take the flavor to the next level.

6. Step 6

   When you’re ready to cook, preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil for easy cleanup—trust me, you’ll thank yourself later.

7. Step 7

   Take the wings out of the marinade, giving them a little shake to remove any excess, and arrange them on the prepared baking sheet.

8. Step 8

   Don’t forget to toss the leftover marinade; it’s time for the wings to shine! Bake those beauties in the preheated oven for 30 minutes.

9. Step 9

   After that, it’s time to baste! Use the reserved marinade to brush over the wings, then continue baking, basting every 10 minutes, until they’re perfectly cooked and the juices run clear—this should take about another 30 minutes.

10. Step 10

    To ensure they’re ready to devour, check that an instant-read thermometer reads at least 165°F (74°C) when inserted near the bone.

11. Step 11

    Once they’re done, get ready to enjoy some mouthwatering wings that are sure to impress!.