Erica Wilson
@ericalove
Sweet and Tangy Beet and Apple Medley
This Sweet and Tangy Beet and Apple Medley combines the earthy flavor of beets with the crispness of tart green apples, all brought together with a sweet and tangy sauce. It's a delightful side dish that pairs well with a variety of meals, making it a perfect addition to your dinner table.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:9
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 1 (16 ounce) can, drained with liquid reserved
- 2 teaspoons
- 1/2 teaspoon
- 1 tablespoon
- 1 teaspoon
- 1, peeled and sliced
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Tangy Beet and Apple Medley.
Step 1
Start by heating a large skillet over medium heat and pour in half a cup of the vibrant beet liquid you reserved earlier.
Step 2
Next, add a splash of fresh lemon juice, a pinch of salt, a sprinkle of brown sugar, and a spoonful of cornstarch to the skillet.
Step 3
Give everything a good stir to blend those flavors together.
Step 4
As you cook the mixture, keep stirring frequently until it thickens and turns beautifully clear—this is where the magic happens! Once you see that lovely consistency, gently fold in the sliced beets and crisp apple, letting their colors and textures mingle.
Step 5
Now, lower the heat and let your creation simmer gently for about 15 minutes.
Step 6
This is the perfect time for the flavors to come together, creating a delicious harmony that will make your taste buds dance.
Step 7
Enjoy the delightful aroma filling your kitchen as you prepare this tasty dish!.