Alexis Hood
@hooadventureale
Sweet and Tangy Blueberry Sauce
This delightful blueberry sauce is a perfect blend of sweet and tangy flavors, making it an ideal topping for pancakes, waffles, desserts, or even savory dishes. Quick and easy to prepare, it can be made with fresh or frozen blueberries and is sure to impress your family and friends.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings8
Ingredients
- 2 cups
- 1/4 cup
- 1 cup
- 3/4 cup
- 1/4 cup
- 3 tablespoons
- 1/2 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Tangy Blueberry Sauce.
Step 1
In a medium saucepan, combine fresh blueberries, a quarter cup of water, freshly squeezed orange juice, and sugar.
Step 2
Heat the mixture over medium heat, stirring gently until it reaches a lively boil.
Step 3
In a separate small bowl, blend cornstarch with a quarter cup of cold water until smooth.
Step 4
Carefully incorporate this mixture into the bubbling blueberry concoction, taking care not to crush the berries.
Step 5
Allow the sauce to simmer for three to four minutes, or until it thickens enough to coat the back of a spoon.
Step 6
Once thickened, remove the saucepan from the heat and stir in a splash of almond extract and a dash of ground cinnamon.
Step 7
If the sauce is thicker than you like, simply add a bit more water to achieve your preferred consistency.
Step 8
Enjoy this delightful blueberry sauce drizzled over pancakes, ice cream, or yogurt for a burst of flavor!.