Amy Mitchell
@mitchellpalateamy
Sweet and Tangy Bread and Butter Pickles
These homemade Bread and Butter Pickles are a delightful combination of sweet and tangy flavors, perfect for adding a crunchy bite to sandwiches or enjoying straight from the jar. Made with fresh cucumbers, onions, and a blend of spices, these pickles are easy to prepare and make a great addition to any meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time6 min.
- Cook time30 min.
- Total time36 min.
- Servings50
Ingredients
- 25, thinly sliced
- 6, thinly sliced
- 2, diced
- 3 cloves, chopped
- 1/2 cup
- 5 cups
- 3 cups
- 2 tablespoons
- 1 tablespoon
- 1 1/2 teaspoons
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Tangy Bread and Butter Pickles.
Step 1
Begin by gathering a large bowl and combining your sliced cucumbers, onions, diced green bell peppers, chopped garlic, and a sprinkle of salt.
Step 2
Mix everything thoroughly and let it rest for about three hours, allowing the flavors to harmonize beautifully.
Step 3
Meanwhile, in a spacious saucepan, blend sugar, cider vinegar, mustard seed, ground turmeric, celery seed, and whole cloves.
Step 4
Heat this mixture over high heat until it reaches a vigorous boil.
Step 5
After the three-hour mark, drain any excess liquid from your cucumber medley.
Step 6
Gently fold the drained cucumbers into the bubbling vinegar concoction, removing it from the heat just before it fully boils.
Step 7
With care, transfer this delightful mixture into sterilized screw-top jars, sealing them tightly.
Step 8
Place the jars in the refrigerator until you're ready to indulge in your homemade pickles.
Step 9
Enjoy the crisp, tangy goodness that brings a burst of flavor to any meal!.