Sweet and Tangy Cocktail Meatballs

Follow our step-by-step guide on how to make Sweet and Tangy Cocktail Meatballs.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for deliciousness.

2. Step 2

   In a spacious bowl, combine the ground beef, bread crumbs, minced onion, water, and egg.

3. Step 3

   Get your hands in there and mix everything together until it’s well blended—this is where the magic begins! Next, shape the mixture into small, bite-sized meatballs and arrange them on a nonstick baking sheet, giving them a little space to breathe.

4. Step 4

   Pop the meatballs into your preheated oven and let them bake for about 20 to 25 minutes.

5. Step 5

   Remember to turn them halfway through to ensure they cook evenly and develop that lovely golden color.

6. Step 6

   While those meatballs are baking, it’s time to whip up a delightful sauce.

7. Step 7

   In a large saucepan over low heat, combine the jellied cranberry sauce, chili sauce, brown sugar, and a splash of lemon juice.

8. Step 8

   Stir gently until the mixture is smooth and inviting.

9. Step 9

   Once your meatballs are perfectly baked, transfer them into the saucepan with the sauce.

10. Step 10

    Let them simmer together for about an hour, allowing all those wonderful flavors to meld and create a mouthwatering dish.

11. Step 11

    When it’s time to serve, you’ll have a plateful of savory meatballs bathed in a sweet and tangy sauce that’s sure to impress your family and friends.

12. Step 12

    Enjoy every bite!.