Erika Ray MD
@rayeri
Sweet and Tangy Frozen Cucumbers
This refreshing recipe for Sweet and Tangy Frozen Cucumbers is perfect for a cool snack or a unique addition to your summer meals. The cucumbers are salted, sweetened, and pickled in vinegar, then frozen for a delightful treat that can be enjoyed anytime.
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 2 large, thinly sliced
- 2 tablespoons
- 1 1/2 cups
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Tangy Frozen Cucumbers.
Step 1
Start by slicing the cucumbers into thin rounds and placing them in a large bowl.
Step 2
Sprinkle a generous amount of salt over the cucumbers, then cover the bowl and pop it in the refrigerator for 24 hours.
Step 3
This step is crucial as it helps draw out excess moisture, ensuring your pickles have the perfect crunch.
Step 4
After a day has passed, take the cucumbers out and rinse them under cold water to wash away the salt.
Step 5
Drain them well, giving them a gentle press to remove as much water as possible.
Step 6
Now, return the drained cucumbers to the bowl and add in sugar and vinegar.
Step 7
Stir everything together until the sugar is fully dissolved, creating a delightful sweet and tangy mixture.
Step 8
Cover the bowl again and let it chill in the refrigerator for another 24 hours.
Step 9
This waiting period allows the flavors to meld beautifully, creating a deliciously refreshing pickle.
Step 10
Once your cucumbers are ready, transfer them to a freezer-safe container.
Step 11
This way, you can enjoy your homemade pickles anytime you crave a burst of flavor in your meals.
Step 12
Enjoy the satisfaction of having a tasty treat ready to go whenever you need it!.