Patricia Martinez
@patmarvision
Sweet and Tangy Harvard Beets
This Sweet and Tangy Harvard Beets recipe combines the earthy flavor of beets with a sweet and tangy sauce, making it a delightful side dish for any meal. It's easy to prepare and can be served warm or chilled, perfect for any occasion.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Cook time35 min.
- Total time45 min.
- Servings6
Ingredients
- 3/4 cup
- 4 teaspoons
- 1/3 cup
- 1/3 cup
- 2 (15 ounce) cans, drained
- 3 tablespoons
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Tangy Harvard Beets.
Step 1
Begin by assembling all the essential ingredients for your dish.
Step 2
In a medium saucepan, blend together white sugar, cornstarch, white vinegar, and water.
Step 3
Stir the mixture thoroughly and bring it to a vigorous boil.
Step 4
Allow it to cook for approximately five minutes, or until it thickens slightly.
Step 5
Next, gently fold in the drained sliced beets, then lower the heat to a simmer.
Step 6
Let the beets mingle in the sauce for about thirty minutes, stirring occasionally to ensure they are evenly coated.
Step 7
Once the simmering is complete, incorporate the butter, salt, and pepper, stirring until the butter melts and everything is harmoniously combined.
Step 8
Finally, serve your delightful Harvard beets warm, or let them cool for a refreshing chilled side dish that’s perfect for any occasion.
Step 9
Enjoy the vibrant flavors and the beautiful color they bring to your table!.