Sara Moore
@saram
Sweet and Tangy Kiwi-Lime Pork Ribs
Deliciously tender pork ribs glazed with a vibrant kiwi-lime sauce, perfect for a family dinner or a summer BBQ.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:3
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings6
Ingredients
- 2, peeled and sliced
- 1/2 cup
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 clove, minced
- 3 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Tangy Kiwi-Lime Pork Ribs.
Step 1
Start by preheating your oven to a cozy 400 degrees F (200 degrees C). This will set the stage for perfectly cooked ribs. While the oven warms up, grab your blender and toss in the peeled and sliced kiwis, white sugar, cider vinegar, lime juice, salt, chili powder, cornstarch, and minced garlic. Blend these ingredients together until they form a thick, luscious sauce that will coat your ribs beautifully.
Step 2
Next, take your country-style pork ribs and lay them out on a baking sheet. This is where the magic happens! Drizzle the vibrant kiwi sauce generously over the ribs, ensuring they are well-coated in that sweet and tangy goodness.
Step 3
To keep the moisture in and help the ribs cook evenly, loosely cover the baking sheet with a sheet of aluminum foil. This little trick will help the ribs become tender and juicy as they bake.
Step 4
Now, pop the baking sheet into your preheated oven and let the ribs cook for about an hour. The aroma that fills your kitchen will be irresistible! After an hour, check to see if the ribs are tender. If they are, they’re ready to be devoured! If not, give them a little more time, checking every 10 minutes until they reach that perfect tenderness.