Sweet and Tangy Marinated Carrots

Follow our step-by-step guide on how to make Sweet and Tangy Marinated Carrots.

1. Step 1

   Start by bringing a pot of lightly salted water to a rolling boil.

2. Step 2

   Toss in the sliced carrots and let them simmer until they reach a tender yet firm texture, which should take about 10 minutes.

3. Step 3

   Once done, drain the carrots and set them aside to cool.

4. Step 4

   In a spacious container with a lid, combine the cooked carrots with chopped onion and diced green bell pepper, creating a colorful medley of flavors.

5. Step 5

   In a large saucepan over medium heat, blend together the condensed tomato soup, white sugar, white vinegar, vegetable oil, Worcestershire sauce, dry mustard, salt, and black pepper.

6. Step 6

   Stir the mixture continuously until the sugar dissolves completely, which should take around 5 minutes.

7. Step 7

   Once the mixture is well combined, remove it from the heat.

8. Step 8

   Pour the warm soup mixture over the vibrant vegetable blend in the container.

9. Step 9

   Seal the lid tightly and refrigerate for at least 8 hours, or ideally overnight, allowing the flavors to meld beautifully.

10. Step 10

    This dish is perfect for gatherings, as the longer it sits, the more delicious it becomes!.