Tommy Smith
@tomsm57
Sweet and Tangy Meatloaf Sauce
This Sweet and Tangy Meatloaf Sauce is a delicious blend of ketchup, brown sugar, dry mustard, and nutmeg, perfect for enhancing your meatloaf or any other dish that needs a flavorful kick. It's easy to make and adds a delightful sweetness and depth of flavor to your meals.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings8
Ingredients
- 3/4 cup
- 6 tablespoons
- 1 tablespoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Tangy Meatloaf Sauce.
Step 1
Start by grabbing a mixing bowl and adding in your ketchup, brown sugar, dry mustard, and a pinch of ground nutmeg.
Step 2
As you combine these ingredients, take a moment to appreciate the sweet and tangy aroma that fills the air.
Step 3
Now, using a whisk or a spoon, stir the mixture gently but thoroughly.
Step 4
Keep mixing until the brown sugar has completely dissolved and all the flavors are beautifully blended together.
Step 5
This step is crucial, as it ensures that every bite of your dish will be bursting with deliciousness.
Step 6
Enjoy the process and let the anticipation of your tasty creation build!.