Sweet and Tangy Pasta Salad

Follow our step-by-step guide on how to make Sweet and Tangy Pasta Salad.

1. Step 1

   In a mixing bowl, blend together canola oil, white sugar, ketchup, white vinegar, salt, and ground black pepper until the mixture is smooth and well integrated.

2. Step 2

   Let this zesty dressing rest for 30 minutes to allow the flavors to harmonize beautifully.

3. Step 3

   Meanwhile, bring a large pot of lightly salted water to a rolling boil.

4. Step 4

   Add the pasta and cook according to the package instructions until it reaches that perfect al dente texture, which usually takes about 8 minutes.

5. Step 5

   Once cooked, drain the pasta and rinse it under cold water to cool it down, then drain again to remove excess moisture.

6. Step 6

   In a spacious bowl, combine the cooled pasta with vibrant chopped tomatoes, diced onion, crisp green bell pepper, and refreshing chopped cucumber.

7. Step 7

   Drizzle the prepared dressing over this colorful pasta and vegetable medley, tossing gently to ensure every bite is coated in flavor.

8. Step 8

   Cover the salad and let it chill in the refrigerator for at least 1 hour before serving, allowing the ingredients to mingle and the flavors to deepen.

9. Step 9

   Enjoy this delightful dish as a refreshing side or a light main course, perfect for any gathering.