Sweet and Tangy Pickled Garlic

Follow our step-by-step guide on how to make Sweet and Tangy Pickled Garlic.

1. Step 1

   Begin by halving the larger garlic cloves and placing them in a medium bowl.

2. Step 2

   Next, add the finely chopped red bell pepper and mix everything together until well combined.

3. Step 3

   In a large saucepan set over medium-high heat, pour in the distilled white vinegar and sprinkle in the white sugar.

4. Step 4

   To infuse the flavors, wrap the ground dry mustard and celery seed in a spice bag and add it to the vinegar mixture.

5. Step 5

   Bring this concoction to a vigorous boil, allowing it to bubble away for five minutes.

6. Step 6

   Afterward, stir in the garlic and red bell pepper, continuing to boil for an additional five minutes to meld the flavors beautifully.

7. Step 7

   Once done, remove the saucepan from the heat and carefully discard the spice bag.

8. Step 8

   Now, transfer the garlic and pepper mixture into sterile containers, ensuring to leave about an inch of space at the top.

9. Step 9

   Pour the remaining liquid into the containers, filling them to within a quarter inch from the brim.

10. Step 10

    Seal the containers tightly and store them in the refrigerator for about three weeks to let the flavors develop before indulging in this delightful treat.

11. Step 11

    Enjoy the anticipation as you await the perfect moment to savor your homemade creation!.