Emily Taylor
@em_ta72
Sweet and Tangy Pickled Peppers
These Sweet and Tangy Pickled Peppers are a delightful addition to any meal. With a perfect balance of sweetness and acidity, they make a great condiment for sandwiches, salads, or as a snack on their own. Easy to prepare and perfect for preserving the vibrant flavors of fresh bell peppers!
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings6
Ingredients
- 1 cup
- 1/2 cup
- 1/3 cup
- to taste
- 3, halved (or more to taste)
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Tangy Pickled Peppers.
Step 1
Begin by pouring water, distilled white vinegar, white sugar, and kosher salt into a saucepan.
Step 2
Stir the ingredients together and heat the mixture over medium-high until it reaches a rolling boil.
Step 3
Once boiling, gently add the halved red bell peppers to the saucepan.
Step 4
Lower the heat to medium-low and allow the peppers to simmer for 8 to 10 minutes, or until they reach your desired tenderness.
Step 5
Carefully transfer the softened peppers and the brine into clean glass jars, sealing them tightly with lids.
Step 6
Place the jars in the refrigerator and let the pickled peppers chill for at least 8 hours, or ideally overnight, to allow the flavors to meld beautifully.
Step 7
Enjoy the vibrant taste of your homemade pickled peppers as a delightful addition to your meals!.