Stephanie Price
@stephaniep
Sweet and Tangy Pineapple Raisin Sauce
This Sweet and Tangy Pineapple Raisin Sauce is a delightful blend of pineapple juice, raisins, and spices, perfect for enhancing your favorite dishes. Whether served warm or chilled, it adds a burst of flavor to meats, desserts, or as a unique condiment.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings12
Ingredients
- 1/4 cup
- 2 tablespoons
- 2 cups
- 1/4 cup
- 1/8 teaspoon
- 1 tablespoon
- 1/4 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Tangy Pineapple Raisin Sauce.
Step 1
In a medium saucepan, blend together brown sugar and cornstarch until well combined.
Step 2
Gradually incorporate pineapple juice, white vinegar, and a pinch of salt, stirring until the mixture is smooth.
Step 3
Place the saucepan over medium heat and bring the concoction to a gentle boil, whisking continuously to prevent sticking.
Step 4
Allow it to simmer for about 10 minutes, or until the sugar has fully dissolved and the sauce reaches a luscious thickness.
Step 5
Once done, remove the saucepan from the heat and whisk in the butter and ground cloves until they meld seamlessly into the sauce.
Step 6
Gently fold in the raisins, ensuring they are evenly distributed throughout.
Step 7
This delightful sauce can be served warm, or for a deeper flavor experience, let it cool and refrigerate overnight.
Step 8
Enjoy the rich, sweet-tart notes that will elevate your dishes!.