Sweet and Tangy Red Pepper Onion Relish

Follow our step-by-step guide on how to make Sweet and Tangy Red Pepper Onion Relish.

1. Step 1

   Start by combining the halved and seeded red bell peppers, thinly sliced onions, white sugar, vinegar, and salt in a large pot. Stir everything together until well mixed, and then bring the mixture to a boil over medium-high heat. The vibrant colors will start to shine!

2. Step 2

   Once boiling, reduce the heat to a gentle simmer. Let the mixture cook for about 30 minutes, stirring occasionally, until the vegetables are tender and the flavors meld beautifully. The aroma will fill your kitchen, making it hard to resist!

3. Step 3

   While the relish is simmering, it's time to prepare your canning jars. Sterilize the jars and lids by placing them in boiling water for at least 5 minutes. This step is crucial for ensuring your relish stays fresh and safe to eat.

4. Step 4

   Once the jars are sterilized, carefully pack the hot relish into the jars, filling them to within 1/2 inch of the top. To remove any air bubbles, run a knife or thin spatula around the insides of the jars. Wipe the rims with a moist paper towel to ensure a clean seal, then top with the lids and screw on the rings.

5. Step 5

   Next, prepare a large stockpot by placing a rack in the bottom and filling it halfway with water. Bring the water to a boil, then lower the filled jars into the pot using a jar holder. Make sure to leave a 2-inch space between the jars. If needed, add more boiling water to ensure the water level is at least 1 inch above the tops of the jars. Cover the pot and process the jars for 15 minutes.

6. Step 6

   After processing, carefully remove the jars from the stockpot and place them on a cloth-covered or wooden surface, leaving several inches between each jar to cool. Once cool, press the top of each lid with a finger to check the seal; it should not move up or down at all. If sealed properly, your relish is ready to be stored!

7. Step 7

   Store the sealed jars in a cool, dark area, and enjoy your homemade relish on sandwiches, burgers, or as a delicious side for your favorite dishes!