Lisa Kemp
@liskemp
Sweet and Tangy Rhubarb Barbeque Sauce
This Sweet and Tangy Rhubarb Barbeque Sauce combines the tartness of fresh rhubarb with the sweetness of brown sugar and molasses, creating a unique and flavorful sauce perfect for grilling or as a condiment. It's easy to make and adds a delightful twist to your favorite dishes.
Details
- Cuisine:american
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:15
- Views:5
Recipe Information
- Prep time25 min.
- Cook time50 min.
- Total time75 min.
- Servings28
Ingredients
- 4 stalks, trimmed and chopped
- 1, chopped
- 1 (12 fl oz) can
- 1 cup
- 1 cup
- 1/4 cup
- 1 tablespoon
- 2 teaspoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Tangy Rhubarb Barbeque Sauce.
Step 1
In a saucepan, mix together the chopped rhubarb, sweet onion, caffeinated soda, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, liquid smoke, ground cinnamon, ground allspice, salt, black pepper, ground cloves, ground chipotle pepper, and garlic powder.
Step 2
Heat the mixture over medium-high heat until it reaches a boil, then lower the heat and allow it to simmer gently.
Step 3
Stir occasionally, letting the rhubarb and onion soften beautifully for about 45 minutes.
Step 4
Once everything is tender, carefully transfer the sauce to a blender, filling it no more than halfway to avoid spills.
Step 5
Secure the lid with a folded kitchen towel for safety.
Step 6
Pulse a few times to break up the mixture, then blend until silky smooth.
Step 7
If needed, blend in batches to achieve that perfect consistency.
Step 8
Enjoy the rich, tangy flavor of your homemade sauce!.