Courtney Gordon
@cougordon
Sweet and Tangy Rhubarb Compote
This delightful rhubarb compote is a perfect blend of sweet and tart flavors, making it an excellent topping for desserts, yogurt, or even breakfast dishes. Quick and easy to prepare, it highlights the unique taste of fresh rhubarb and can be enjoyed warm or chilled.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:6
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings8
Ingredients
- 12 ounces, trimmed and cut into 1/2 inch pieces
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Tangy Rhubarb Compote.
Step 1
Begin by placing fresh rhubarb pieces in a medium pot, then generously sprinkle sugar over them, ensuring each piece is well-coated.
Step 2
Allow this mixture to rest for 15 minutes, giving it a gentle stir halfway through to encourage the rhubarb to release its natural juices.
Step 3
Next, set the pot over medium heat and bring the mixture to a lively boil, stirring frequently to prevent sticking.
Step 4
Once it reaches a boil, lower the heat and let it simmer for about 10 minutes, or until the rhubarb transforms into a soft, tender delight.
Step 5
You can savor the compote warm, or let it cool to enjoy it chilled, making it a versatile treat for any occasion.