Nancy Bridges
@bridgesstarnan
Sweet and Tangy Rhubarb Sauce
This delightful rhubarb sauce is a perfect blend of sweet and tart flavors, making it an excellent topping for desserts or a delicious side dish. Quick and easy to prepare, it highlights the unique taste of rhubarb and can be served warm or chilled.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings8
Ingredients
- 2 tablespoons
- 4 cups
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Tangy Rhubarb Sauce.
Step 1
Start by heating a large skillet over high heat and melting a generous pat of butter until it’s bubbly and fragrant.
Step 2
Next, gently add the sliced rhubarb and sprinkle in some sugar, stirring the mixture continuously to combine the flavors.
Step 3
As you cook, keep an eye on the rhubarb, allowing it to soften for about 5 to 10 minutes.
Step 4
You’ll know it’s ready when it becomes tender and releases its delightful tartness.
Step 5
Once it’s cooked to perfection, serve this warm, luscious rhubarb sauce as a delightful topping or a charming side dish.
Step 6
It’s a wonderful way to elevate your meals with a touch of sweetness and a hint of tang!.