Ronald Rowe
@ronaldr
Sweet and Tangy Sautéed Collard Greens
This Sweet and Tangy Sautéed Collard Greens recipe combines the earthy flavor of collard greens with a delightful sweet and tangy dressing, making it a perfect side dish for any meal. The dish is easy to prepare and packed with flavor, thanks to the addition of sweet onions, balsamic vinegar, and honey.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings8
Ingredients
- 1 tablespoon
- 1/2
- 1 1/2 pounds
- 1/2 cup
- 5 tablespoons
- 3 tablespoons
- 2 tablespoons
- 1 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Tangy Sautéed Collard Greens.
Step 1
Begin by heating vegetable oil in a spacious skillet over medium heat.
Step 2
Toss in the sliced onion and sauté for about five minutes, allowing it to soften and release its sweet aroma.
Step 3
Gradually introduce the collard greens, stirring them gently until they start to wilt.
Step 4
If your skillet feels crowded, add the greens in batches until they all fit comfortably.
Step 5
Next, pour in some water and let the mixture simmer, stirring occasionally for five to seven minutes, until the greens turn a vibrant green and become tender.
Step 6
Keep a watchful eye, adjusting the heat as necessary to avoid any burning.
Step 7
Once cooked, drain off any excess liquid.
Step 8
While the greens are cooking, whisk together melted butter, balsamic vinegar, honey, and freshly grated ginger in a serving bowl, creating a delightful dressing.
Step 9
Once the collard greens are ready, transfer them to the bowl and toss them with the dressing until they are beautifully coated.
Step 10
Season with salt and freshly ground black pepper to your liking.
Step 11
Serve warm and enjoy the harmonious blend of flavors that brings comfort to any meal.