Miss Alexandra Hamilton
@misalexandra
Tangy Thai Cucumber Salad
A refreshing and vibrant Thai cucumber salad that combines the sweetness of sugar with the tanginess of vinegar, perfectly complementing the crispness of cucumbers and the sharpness of red onion. This salad is ideal for summer gatherings or as a side dish to any meal.
Details
- Cuisine:thai
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 1 teaspoon
- 1, thinly sliced
- 1, thinly sliced
Cooking Instructions
Follow our step-by-step guide on how to make Tangy Thai Cucumber Salad.
Step 1
Begin by pouring hot water into a mixing bowl and adding white sugar.
Step 2
Whisk the mixture until the sugar is fully dissolved, creating a sweet base.
Step 3
Next, introduce distilled white vinegar and salt, stirring thoroughly to blend the flavors harmoniously.
Step 4
Gently fold in thinly sliced cucumber and red onion, ensuring each piece is generously coated with the dressing.
Step 5
Once everything is well mixed, cover the bowl and place it in the refrigerator for at least one hour.
Step 6
This chilling time allows the vegetables to soften and the flavors to meld beautifully, mellowing the sharpness of the onion and enhancing the overall taste.
Step 7
Enjoy the refreshing crunch of this vibrant salad as a perfect accompaniment to any meal.