Sweet and Tangy Yellow Relish

Follow our step-by-step guide on how to make Sweet and Tangy Yellow Relish.

1. Step 1

   To start your delicious pickling adventure, grab a large pot and bring 1 gallon of water to a rolling boil.

2. Step 2

   Once it’s bubbling away, stir in the pickling salt until it’s completely dissolved, creating a flavorful brine.

3. Step 3

   While that’s happening, take a large bowl or crock and combine your finely chopped cucumbers, onions, cauliflower, red bell peppers, and apples.

4. Step 4

   Pour the hot brine over the colorful mix of vegetables and let them soak overnight, allowing the flavors to meld beautifully.

5. Step 5

   The next morning, drain the mixture to prepare for the next step.

6. Step 6

   Now, transfer those vibrant, drained veggies into a large stock pot.

7. Step 7

   It’s time to add some sweetness and tang! Mix in the sugar, vinegar, 3 cups of water, flour, dry mustard powder, and turmeric.

8. Step 8

   Stir everything together until it’s well combined, and the colors start to pop.

9. Step 9

   Bring this mixture to a boil, then lower the heat to medium-low and let it simmer for about 20 minutes.

10. Step 10

    You’ll know it’s ready when the vegetables are tender and cooked through, filling your kitchen with a delightful aroma.

11. Step 11

    While your relish is simmering, let’s get those jars ready! Sterilize your jars and lids by boiling them in water for at least 5 minutes.

12. Step 12

    This step is crucial for ensuring your relish stays fresh and safe.

13. Step 13

    Once they’re ready, pack the hot relish into the sterilized jars, leaving about 1/4 inch of space at the top.

14. Step 14

    To avoid any unwanted air pockets, use a knife or thin spatula to gently remove bubbles, and wipe the rims of the jars with a damp paper towel for a clean seal.

15. Step 15

    Place the lids on top and screw on the rings snugly.

16. Step 16

    Next, it’s time to process your jars.

17. Step 17

    In a large stockpot, place a rack at the bottom and fill it halfway with water.

18. Step 18

    Bring this water to a boil, then carefully lower your filled jars into the pot, making sure there’s a 2-inch space between each one.

19. Step 19

    If needed, add more boiling water to ensure the jars are covered by at least 1 inch.

20. Step 20

    Cover the pot and let the relish process for 15 minutes, allowing the flavors to deepen and the jars to seal properly.

21. Step 21

    Once the time is up, carefully remove the jars from the pot and place them on a cloth-covered or wooden surface, giving them some space to cool down.

22. Step 22

    After they’ve cooled, press the center of each lid to check the seal; it should stay down without popping back up.

23. Step 23

    Congratulations! Your sealed jars can now be stored in a cool, dark place, ready to be enjoyed later.

24. Step 24

    Each jar is a little treasure of flavor, perfect for brightening up meals or sharing with friends and family.

25. Step 25

    Enjoy your homemade relish!.