Sweet and Tangy Zucchini Pickles

Follow our step-by-step guide on how to make Sweet and Tangy Zucchini Pickles.

1. Step 1

   Begin by placing sliced zucchini and onions into a spacious bowl.

2. Step 2

   Submerge them in water, adding salt and stirring until it fully dissolves.

3. Step 3

   Allow the vegetables to soak for a minimum of two hours, then drain and transfer them to a large pot.

4. Step 4

   In a separate saucepan, combine sugar, apple cider vinegar, mustard seeds, celery seed, turmeric, and yellow mustard.

5. Step 5

   Bring this mixture to a vigorous boil, then pour it over the drained zucchini and onions.

6. Step 6

   Let this flavorful blend sit for at least two additional hours.

7. Step 7

   Next, position the pot with the vegetables and pickling liquid on the stove and bring it to a boil, allowing it to bubble for three minutes.

8. Step 8

   While the vegetables are boiling, inspect three quart-sized jars for any imperfections, discarding any that are cracked or rusty.

9. Step 9

   Immerse the jars in simmering water to sterilize them, and wash new lids and rings in warm, soapy water.

10. Step 10

    Once the vegetables are ready, pack them into the sterilized jars, filling them to within a quarter inch of the top.

11. Step 11

    Use a clean knife or thin spatula to eliminate any air bubbles by running it around the inside of the jars.

12. Step 12

    Wipe the rims with a damp paper towel to ensure a clean seal, then place the lids on top and screw the rings on tightly.

13. Step 13

    In a large stockpot, place a rack at the bottom and fill it halfway with water.

14. Step 14

    Bring the water to a boil and carefully lower the jars into the pot, ensuring they are spaced two inches apart.

15. Step 15

    If needed, add more boiling water to cover the jars by at least one inch.

16. Step 16

    Bring the water back to a rolling boil, cover the pot, and process for ten minutes.

17. Step 17

    After processing, carefully remove the jars from the stockpot and let them rest several inches apart for 24 hours.

18. Step 18

    Press the center of each lid to check for a proper seal; it should not move up or down.

19. Step 19

    Once cooled, remove the rings for storage and keep the jars in a cool, dark place.

20. Step 20

    Enjoy the satisfaction of your homemade pickles, a delightful addition to any meal or snack!.