Deborah Lozano
@deborahl
Savory Asian Short Ribs
These Sweet Asian Short Ribs are tender, flavorful, and perfect for a comforting meal. Slow-cooked to perfection, they are infused with a delicious blend of sweet and savory flavors, making them a crowd-pleaser for any occasion.
Details
- Cuisine:asian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:16
- Views:6
Recipe Information
- Prep time10 min.
- Cook time6 min.
- Total time16 min.
- Servings4
Ingredients
- 4 pounds
- to taste
- to taste
- 1 cup
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1 envelope
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Asian Short Ribs.
Step 1
Start by generously seasoning your beef short ribs with salt and freshly ground black pepper, giving them a flavorful base.
Step 2
Next, grab a jar with a tight-fitting lid and combine the water, loquat preserves, sweet chili sauce, low-sodium soy sauce, low-sodium Worcestershire sauce, seasoned rice wine vinegar, honey, onion soup mix, red pepper flakes, onion powder, garlic powder, ground cinnamon, and ground ginger.
Step 3
Seal the jar and give it a good shake until all the ingredients blend together beautifully.
Step 4
Now, pour this delicious sauce over the seasoned short ribs, making sure they are completely covered in that mouthwatering mixture.
Step 5
Cover your slow cooker and let the magic happen—cook on Low for 6 to 9 hours or on High for 3 to 6 hours, until the meat is so tender it practically falls off the bone.
Step 6
This dish is perfect for a cozy dinner, filling your home with irresistible aromas and leaving everyone eager to dig in!.