Sweet Bacon-Wrapped Pork Tenderloin

Follow our step-by-step guide on how to make Sweet Bacon-Wrapped Pork Tenderloin.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   To make cleanup a breeze, line a shallow roasting pan with aluminum foil.

3. Step 3

   Next, take your pork loin and season it generously with salt and pepper, giving it a flavorful base.

4. Step 4

   Now, for a delicious twist, wrap slices of bacon around the pork loin, securing them with toothpicks to keep everything in place.

5. Step 5

   This not only adds flavor but also creates a beautiful presentation.

6. Step 6

   Heat a large skillet over medium-high heat and sear the pork loin until it’s golden brown on all sides, which should take about 10 minutes.

7. Step 7

   This step is crucial as it locks in the juices and enhances the flavor.

8. Step 8

   Once it’s beautifully browned, transfer the pork loin to your prepared roasting pan.

9. Step 9

   In a medium bowl, combine minced onion, honey, balsamic vinegar, red wine, and chopped rosemary.

10. Step 10

    Mix these ingredients until they’re well blended, creating a fragrant glaze.

11. Step 11

    Spread this mixture evenly over the pork loin, allowing the flavors to seep in as it cooks.

12. Step 12

    Place the pork loin in the preheated oven and roast it for 15 minutes.

13. Step 13

    After this initial roasting, sprinkle golden raisins on top for a touch of sweetness that complements the savory flavors.

14. Step 14

    Continue roasting until an instant-read thermometer inserted into the center reads 145°F (63°C), which should take about another 15 minutes.

15. Step 15

    Once your pork loin is perfectly cooked, remove it from the oven and let it rest for about 5 minutes.

16. Step 16

    This resting period is essential as it allows the juices to redistribute, ensuring each slice is tender and juicy.

17. Step 17

    Before serving, carefully remove the toothpicks, and then slice the pork loin to reveal its delicious layers.

18. Step 18

    Enjoy this delightful dish with your favorite sides, and savor the wonderful blend of flavors!.