Jennifer Davis
@jennda
Sweet BBQ Pork Chops
Deliciously tender pan-fried pork chops glazed with a sweet and tangy barbecue sauce, perfect for a quick weeknight dinner or a weekend gathering.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings2
Ingredients
- 1 pound (1/2-inch thick)
- to taste
- to taste
- 1 tablespoon
- 1 cup
- 1/2 cup
- from 2 limes
- 1 teaspoon
- 1 tablespoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Sweet BBQ Pork Chops.
Step 1
Begin by generously seasoning both sides of the pork chops with kosher salt and freshly ground black pepper to enhance their flavor.
Step 2
In a large skillet, warm olive oil over medium heat until it shimmers.
Step 3
Carefully place the pork chops in the skillet, ensuring they lie flat in a single layer.
Step 4
Sear them for 2 to 3 minutes on each side, allowing a beautiful golden crust to form.
Step 5
While the chops are cooking, whisk together a delightful barbecue sauce by combining barbecue sauce, brown sugar, lime juice, and garlic powder in a bowl.
Step 6
Once the pork chops are perfectly seared, pour the tangy barbecue sauce mixture over them and bring it to a gentle boil.
Step 7
Lower the heat to medium, cover the skillet, and let it simmer for 4 to 5 minutes, allowing the flavors to meld and the pork to cook through.
Step 8
For a fresh touch, garnish your dish with chopped parsley just before serving, adding a pop of color and flavor.
Step 9
Enjoy this savory dish that brings warmth and satisfaction to your table.