Sweet Bell Pepper Rice Medley

Follow our step-by-step guide on how to make Sweet Bell Pepper Rice Medley.

1. Step 1

   To start your delicious rice dish, grab a saucepan and bring 2 cups of water to a lively boil.

2. Step 2

   Once the water is bubbling, add in 1 cup of long-grain rice.

3. Step 3

   Lower the heat to medium-low, cover the saucepan, and let it simmer gently for about 20 to 25 minutes, or until the rice is perfectly tender and has absorbed all the liquid.

4. Step 4

   While the rice is cooking, let’s move on to the flavorful vegetable medley.

5. Step 5

   In a large skillet, warm up 1 tablespoon of olive oil over medium-high heat.

6. Step 6

   Toss in a finely chopped sweet onion and sauté it for around 3 minutes, until it softens and becomes fragrant.

7. Step 7

   Next, add in some minced garlic and keep cooking for another 2 to 3 minutes, allowing the onion to turn a lovely translucent color.

8. Step 8

   Now it’s time to bring in some vibrant colors! Stir in chopped green and red bell peppers, cooking them for about 5 minutes while stirring occasionally, until they’re tender and bright.

9. Step 9

   To elevate the flavors, sprinkle in 1 teaspoon of dried basil, 1 teaspoon of dried oregano, 1/2 teaspoon of ground black pepper, and just a tiny pinch of salt.

10. Step 10

    For a touch of sophistication, pour in a splash of dry white wine and reduce the heat to medium-low.

11. Step 11

    Let it simmer for about 5 minutes, allowing the liquid to reduce and the flavors to meld beautifully.

12. Step 12

    Once your rice is cooked to perfection, gently fold it into the skillet with the sautéed vegetables, mixing everything together until well combined.

13. Step 13

    For a delightful finishing touch, feel free to sprinkle 1 tablespoon of grated Parmesan cheese on top before serving.

14. Step 14

    Enjoy this colorful and flavorful dish that’s sure to impress your family and friends!.