Lisa Hernandez
@creatorhernandez
Blackened Sweet Shrimp
This Sweet Blackened Shrimp recipe features succulent shrimp coated in a delicious blend of honey, balsamic vinegar, and spices, creating a perfect balance of sweetness and savory flavors. It's quick to prepare and makes for an impressive dish for any occasion.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 3 tablespoons
- 1 (16 ounce) package
- 1/4 cup
- 1/8 cup
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 pinch
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Blackened Sweet Shrimp.
Step 1
Begin by heating a frying pan over high heat and melting a generous pat of butter.
Step 2
Once the butter is sizzling, introduce the thawed shrimp to the pan, followed by a drizzle of honey, a splash of balsamic vinegar, a sprinkle of ground mustard, and a dash of dried dill and basil.
Step 3
If you enjoy a bit of heat, add cayenne pepper to taste.
Step 4
Stir the ingredients together, ensuring the shrimp are well-coated, and season with salt and freshly cracked black pepper to your liking.
Step 5
Allow the shrimp to cook for about five minutes, watching as the honey and balsamic vinegar start to bubble enticingly.
Step 6
Next, cover the pan with a lid and let it simmer, stirring occasionally, until the liquid reduces and the shrimp develop a beautiful char, which should take around ten minutes.
Step 7
This dish not only tantalizes the taste buds but also fills your kitchen with an irresistible aroma, making it a delightful addition to any meal.