Sweet Candied Yams with Marshmallows

Follow our step-by-step guide on how to make Sweet Candied Yams with Marshmallows.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, place whole yams inside and let them roast for about 35 to 40 minutes.

3. Step 3

   You want them heated through but not fully tender just yet.

4. Step 4

   Once they’re done, take them out and let them cool for a bit.

5. Step 5

   Next, lower the oven temperature to a gentle 350°F (175°C).

6. Step 6

   In a large pot over medium heat, melt some butter and then stir in brown sugar, fresh orange juice, and a sprinkle of nutmeg.

7. Step 7

   Mix everything together until the sugar dissolves completely.

8. Step 8

   Bring this delightful mixture to a boil, then reduce the heat and let it simmer for about 10 to 15 minutes until it thickens into a luscious syrup.

9. Step 9

   Now that your yams have cooled, peel them and cut them into bite-sized chunks.

10. Step 10

    Arrange these beautiful chunks in a single layer in a 13x9-inch baking dish.

11. Step 11

    Drizzle that sweet syrup generously over the yams, making sure they’re well coated and ready for their sweet transformation.

12. Step 12

    Pop the dish into the oven and bake for around 35 minutes, remembering to open the oven twice to spoon more syrup over the yams for extra flavor.

13. Step 13

    When they’re fork-tender and smelling heavenly, sprinkle marshmallows on top and return them to the oven.

14. Step 14

    Bake for an additional 10 minutes, or until the marshmallows are puffy and golden brown, creating a delightful topping that’s hard to resist.

15. Step 15

    Enjoy the warm, comforting flavors of your deliciously roasted yams!.