Terrence Ferguson
@terrenceferguson
Sweet Carrot Salad with Pineapple and Raisins
A refreshing and vibrant salad made with grated carrots, crushed pineapple, and raisins, dressed with a touch of honey and mayonnaise. Perfect as a side dish or a light snack, this salad is not only delicious but also packed with nutrients.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings8
Ingredients
- 1 pound, grated
- 1 cup
- 1/2 cup
- 1 tablespoon
- 2 tablespoons, or to taste
- 1 dash
Cooking Instructions
Follow our step-by-step guide on how to make Sweet Carrot Salad with Pineapple and Raisins.
Step 1
Start by grabbing a large mixing bowl and toss in the grated carrots, crushed pineapple, and raisins.
Step 2
Give everything a good mix to ensure that all those vibrant ingredients are evenly distributed.
Step 3
Next, drizzle in the honey, add the creamy mayonnaise, and squeeze in a dash of fresh lemon juice.
Step 4
Stir gently until every morsel is beautifully coated in that luscious dressing.
Step 5
Once your salad is well mixed, cover the bowl and pop it in the refrigerator for at least 30 minutes.
Step 6
This little chill time is magic—it allows the flavors to mingle and develop, making each bite even more delicious.
Step 7
When you’re ready to serve, dish it out chilled as a refreshing side or a light snack that’s sure to please.
Step 8
Enjoy the delightful burst of flavors in every bite!.