Sweet Challah Bread

Follow our step-by-step guide on how to make Sweet Challah Bread.

1. Step 1

   In a spacious bowl, combine the yeast and 1/3 cup of sugar with 2 cups of warm water, allowing it to rest for about 5 minutes until a creamy froth forms on the surface.

2. Step 2

   Meanwhile, in another bowl, whisk together 1 cup of sugar, 1/2 cup of vegetable oil, 4 eggs, and 1 tablespoon of salt.

3. Step 3

   Gently fold this mixture into the yeast and flour sponge until everything is harmoniously blended.

4. Step 4

   Gradually incorporate flour, adding one cup at a time, until you reach a total of 9 cups.

5. Step 5

   The dough should feel slightly sticky but not leave a residue on your hands.

6. Step 6

   Transfer the dough to a floured surface and knead for approximately 5 minutes to develop that essential gluten structure.

7. Step 7

   Shape the dough into a round ball, place it in an oiled bowl, and turn it to coat.

8. Step 8

   Cover with a cloth and let it rise in a warm spot until it doubles in size, which should take about an hour.

9. Step 9

   Once the dough has risen, gently punch it down and knead for another 5 minutes until it becomes smooth and elastic.

10. Step 10

    Prepare your baking sheets by greasing them or lining them with parchment paper.

11. Step 11

    In a small bowl, whisk together 2 teaspoons of sugar, 1 egg, 1 teaspoon of oil, and 1 teaspoon of water; set this glaze aside in the refrigerator until needed.

12. Step 12

    Divide the dough into 4 equal portions, then cut each portion into 3 smaller pieces for braiding.

13. Step 13

    Roll each piece into a 12-inch rope, thicker in the center and tapering at the ends.

14. Step 14

    Pinch the tops of 3 ropes together and braid them, alternating sides until you reach the end.

15. Step 15

    Tuck the ends neatly underneath.

16. Step 16

    Repeat this process with the remaining dough.

17. Step 17

    Place the braided loaves on your prepared baking sheets and let them rise in a warm area until they double in size, about 30 to 45 minutes.

18. Step 18

    Brush the tops with the egg glaze, saving some for later.

19. Step 19

    Preheat your oven to 350°F (175°C).

20. Step 20

    Bake the loaves for 20 minutes, then remove them from the oven and brush with additional glaze.

21. Step 21

    Return them to the oven for another 5 to 10 minutes until the tops are shiny and golden brown.

22. Step 22

    Allow the loaves to cool before slicing into them, savoring the delightful aroma that fills your kitchen.

23. Step 23

    Enjoy the fruits of your labor, perfect for sharing with family and friends.